CUSTOM CAKES

Ordering Information

To get your custom cake priced, please text me 240-297-4484!

Bookings should be made at least two weeks prior to your event/pickup date, but the further in advance the more likely I’ll be available for your date. Payment in full or non-refundable deposit is required to confirm your order.

All cakes and treats are made by a Cottage Food Business that is not subject to Maryland’s food safety regulations.

Made in a kitchen that handles all allergens, except crustacea.

How to Order:

  • Text 240-297-4484 to check on my availability for your event date and start on your order!

  • We’ll discuss your event, the number of servings needed, size(s), flavors, and style of cake, etc.

  • I’ll text you a cake design and quote, you confirm I have all details correct, and it’s time to book.

To book your cake (and hold your date), either full payment or a 50% non-refundable deposit is required. The remaining balance will be due 5-9 days prior to your pickup date. (I’ll let you know the exact due date, which depends on when I need to order supplies and begin working.) If you must cancel or reschedule your event, your 50% deposit will be held as credit for a future or rescheduled order, as it fits into my schedule (dates are not guaranteed when rescheduling). No cancellations or reschedules after the final payment is made, as supplies will be on order and some kitchen work will have begun.

Payment is accepted by Venmo @designedtoeat (first-time payment conf. code: 3096), Cashapp $designedtoeat, Zelle treats@designedtoeat.net, or cash drop off at an agreed-upon date/time. I will confirm receipt of your payment via text.

Flavor Options

BASE-PRICED FLAVOR OPTIONS

CAKE

Chocolate, Vanilla, or Marble Cake

FILLING

Buttercream Options: Chocolate, Vanilla, Cookies & Cream, Strawberry, Lemon

COVERING

Buttercream Options: Chocolate, Vanilla, Cookies & Cream


Frosting, drips, sprinkles, and other standard
decorations included in base pricing.

SPECIALTY CAKE FLAVORS

CAKE
Additional charge starts at $20

Reese’s Explosion, Oreo (Cookies & Cream), Chocolate Overload, Fresh Lemon, Fresh Strawberry, Banana Nut, Marble, Red Velvet, Carrot Cake, Spice Cake, Chocolate Espresso, Sprinkle Surprise (Piñata), OR have a request? Just ask!

FILLING
Additional charge starting at $15

Semi-sweet Chocolate Ganache, Whipped Semi-sweet Chocolate Ganache, Brown Butter Buttercream, White Chocolate Buttercream, Raspberry or Strawberry or Mixed Berry Jam, Peanut Butter Buttercream, Candy (chopped M&Ms & pretzels), Marshmallow Fluff Buttercream, Nutella® Buttercream, Chocolate Espresso Buttercream, White Chocolate Espresso Ganache, And more! Just ask...

Custom cakes are baked with from-scratch, high-quality ingredients. Recipes have been tested and modified over time to deliver the best tasting, moist cakes and deliciously decadent fillings. It is difficult to put a value on the time and care that goes into the planning, design, and artistic decorating of each cake.

As a career artist and graphic designer turned baker, it is my mission to create cakes and treats that truly are Designed To Eat.

Base Pricing

  • Diagram showing 4 inch cake tier

    4" cake

    2 layers (4-6 servings) $57
    3 layers (8-10 servings) $68

  • Diagram showing 6 inch cake tier

    6" cake

    2 layers (10-12 servings) $80
    3 layers (14-18 servings) $95

  • Diagram showing 8 inch cake tier

    8" cake

    2 layers (16-20 servings) $120
    3 layers (24-30 servings) $147

  • Diagram showing 10 inch cake tier

    10" cake

    2 layers (24-30 servings) $160
    3 layers (36-44 servings) $189

  • Diagram showing a 12 inch cake tier

    12" cake

    2 layers (40-45 servings) $225
    3 layers (60-65 servings) $270

Round Cake Notes:

  • Size/inches indicate round pan diameter/width.

  • Taller cakes will be double barrel – 2 cakes, the same width, stacked to look like one tall cake. These have inner supports similar to tiered cakes.

  • Square layer cakes – additional charge.

  • Tiered cakes – base cake price plus $15 extra for each cake above the first tier (including double barrel cakes).

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Joining the Facebook group will allow you to learn about flash sales, holiday specials, new offerings, and so much more. There is no commitment to order or interact as a member of the group.

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Helpful Resources

Watch how one of my customers removed the support dowels from their double barrel tier. 

*I am not the creator or owner of this YouTube video. Thanks to Miss Craven Bakes for creating such helpful content!

Click on the Care Care card to enlarge view.